Tucuma Butter (Astrocaryum vulgare)

Tucuma Butter
The tucuma butter is extracted from the almond of the tucumanzeiro fruit, a common species in the middle and upper Amazon River. Tucumã (Astrocaryum aculeatum), acaiúra, acuiuru, coconut- tucumã, tucum, tucumã-açu, tucumã-arara, tucumã-açu, tucumaí-da-terra-forte, tucumãí-uaçu, tucumã-piririca, tucumã-purupuru or tucum-do-mato is a palm tree that arrives measuring up to 15 meters, usually solitary, of stipe with bands of black thorns, ascending leaves, erect inflorescence and yellow fruits with reddish tones.

Tucumã Butter Use

Tucumã (Astrocaryum aculeatum) is a typical oilseed from the Amazon region and its almond butter has great potential for the pharmaceutical industry, behaving as an excellent moisturizer, anti-wrinkle cream, shampoo, conditioner and body oils.

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